LA Weekly Feature
Interstellar’s shakshuka is a cultural combination served hot and bubbly in individual cast iron skillets. Available for breakfast and lunch in its cozy Santa Monica location near the beach, husband-and-wife team Chef Angie and Daniel Kim’s slightly spicy version combines harissa marinara, three fried eggs, a trace of nuoc mam fish sauce and is topped with mozzarella cheese and cilantro. This one definitely wins the cheese pull. Pair it with a hot pot of loose leaf green tea.
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