LA Times Feature
The guide that follows is a hodgepodge of date ideas that ranges from messy handheld meals to limited multicourse engagements. While a few of these dinners are specific to Valentine’s Day, all of the options featured are worth visiting year-round.
Miraculously, this label-defying restaurant from husband-and-wife team Angie and Daniel Kim still has plenty of seatings available for its prix fixe Valentine’s Day-themed dinner on Saturday, Feb. 11. The coffee house, sake bar and day-to-night restaurant is featuring some of its most beloved dishes for the one-night dinner, including caviar toast; the lobster roll; a filet mignon with celery root puree; and honey butter toast made with Ginza Nishikawa milk bread.
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